Use what you have on hand or make a trip to the store to get some real lard it’s up to you! I have never, used lard, and we cannot tell the difference, but I do find avocado oil is the best choice. So…to be uber authentic with this recipe, you will need lard, not oil. Real, authentic, delicious Mexican cheese must be oozing with real cheese and enchilada gravy, my friends. When I met my husband, I took him to this restaurant, and he loved it because the cheese enchiladas tasted similar to his grandma’s. We have since made it our mission to find authentic cheese enchiladas in a restaurant near where we live, but unfortunately, most restaurants serve them with some sort of odd cheese sauce, and they are nowhere near as good as these…and the key, I have found out, is something called “gravy” and quality cheese! Their cheese enchiladas are THE best, and people will drive long distances to enjoy them. There is a restaurant near where I grew up that serves real, authentic Mexican food.
How to make a cheese sauce for f how to#
Just keep things in mind and you'll have a great tasting, homemade cheese sauce every single time! Now let's get scooping! Also, try my No Brainer Loaded Nachos Platterrecipe for INDULGENCE OVERLOAD.Have you ever wondered how to make authentic cheese enchiladas?
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If you start searching for cheese sauces on your online grocery store, you'll get a dozen brands selling them. And lick my fingers in the process.īut my favourite way to serve this sauce? Pouring it all over loaded nachos. But for some reason, give me a bowl of this spicy nacho cheese sauce and I can scoff it down all by myself. Like I would never order a cheese stuffed pizza crust.
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Yes! Yes! Yes! Let's celebrate because we are in cheese heaven today. Just ten minutes to a silky smooth, cheesy, spicy sauce! Spicy Nacho Cheese Sauce is seriously everything! Scoop it up with nachos and chips, pour it over veggies (yes!!), eat it with pretzels and toasted bread - there's no stopping you with this one. Jump to Recipe Jump to Video Print Recipe